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30-Minute Fiesta Chicken and Rice Skillet Steals Dinner Hearts

Fiesta Chicken and Rice Skillet Steals Dinner featured
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A quick and flavorful one-pan meal with chicken, rice, and Mexican-inspired spices.

Ingredients

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  • 1 lb boneless, skinless chicken breast, diced
  • 1 cup white rice
  • 1 can black beans, drained
  • 1 cup corn kernels
  • 1 bell pepper, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup salsa
  • 1 tbsp taco seasoning
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add diced chicken and cook until browned, about 5 minutes.
  3. Add onion, bell pepper, and garlic. Cook for 3 minutes.
  4. Stir in rice, black beans, corn, taco seasoning, salt, and pepper.
  5. Pour in chicken broth and salsa. Bring to a boil.
  6. Reduce heat to low, cover, and simmer for 15 minutes.
  7. Remove from heat and let stand for 5 minutes.
  8. Fluff with a fork, garnish with cilantro, and serve.

Notes

  • For extra heat, add chopped jalapeños.
  • Substitute brown rice for white rice (adjust cooking time).
  • Top with shredded cheese or sour cream if desired.

Nutrition

Find it online: https://onepotdaily.com/30-minute-fiesta-chicken-rice-skillet-recipe/