25-Minute Cabbage Alfredo Pasta: Creamy Comfort Magic
A creamy and comforting pasta dish made with cabbage and Alfredo sauce.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta
- 2 cups shredded cabbage
- 1 cup Alfredo sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add garlic and sauté for 1 minute.
- Add shredded cabbage and cook until tender, about 5 minutes.
- Stir in Alfredo sauce and cooked pasta. Mix well.
- Season with salt and pepper. Sprinkle Parmesan cheese on top.
- Serve hot.
Notes
- You can use any pasta of your choice.
- Add cooked chicken or shrimp for extra protein.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://onepotdaily.com/cabbage-alfredo-pasta-recipe/