Irresistible Cozy One Pot Winter Beef Stew in 3 Simple Steps
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A hearty and comforting beef stew perfect for cold winter nights. Made in one pot for easy cleanup.
- Author: Ava Hartley
- Prep Time: 15 mins
- Cook Time: 1 hour 45 mins
- Total Time: 2 hours
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
- 1.5 lbs beef stew meat, cubed
- 2 tbsp olive oil
- 1 onion, chopped
- 3 carrots, sliced
- 3 potatoes, cubed
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 tbsp tomato paste
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- Heat olive oil in a large pot over medium heat.
- Brown the beef cubes on all sides, then remove and set aside.
- Add onion, carrots, and garlic to the pot. Cook until softened.
- Stir in tomato paste, thyme, and rosemary.
- Return the beef to the pot and add potatoes and beef broth.
- Bring to a boil, then reduce heat and simmer for 1.5 hours.
- Season with salt and pepper before serving.
Notes
- For thicker stew, mix 1 tbsp cornstarch with 2 tbsp water and stir in during the last 10 minutes.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg