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Irresistible Cozy One Pot Winter Beef Stew in 3 Simple Steps

Cozy One Pot Winter Beef Stew​

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A hearty and comforting beef stew perfect for cold winter nights. Made in one pot for easy cleanup.

Ingredients

Scale
  • 1.5 lbs beef stew meat, cubed
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 carrots, sliced
  • 3 potatoes, cubed
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 tbsp tomato paste
  • 1 tsp thyme
  • 1 tsp rosemary
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Brown the beef cubes on all sides, then remove and set aside.
  3. Add onion, carrots, and garlic to the pot. Cook until softened.
  4. Stir in tomato paste, thyme, and rosemary.
  5. Return the beef to the pot and add potatoes and beef broth.
  6. Bring to a boil, then reduce heat and simmer for 1.5 hours.
  7. Season with salt and pepper before serving.

Notes

  • For thicker stew, mix 1 tbsp cornstarch with 2 tbsp water and stir in during the last 10 minutes.
  • Store leftovers in an airtight container for up to 3 days.

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