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Creamy Mushroom and Spinach Orzo: 30-Minute Comfort Bliss

Creamy Mushroom and Spinach Orzo
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A quick and creamy mushroom and spinach orzo dish that’s perfect for a weeknight dinner.

Ingredients

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  • 1 cup orzo
  • 2 cups vegetable broth
  • 1 tbsp olive oil
  • 8 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 cups fresh spinach
  • 1/2 cup heavy cream
  • 1/4 cup grated parmesan
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add mushrooms and cook until browned, about 5 minutes.
  3. Stir in garlic and cook for 30 seconds.
  4. Add orzo and vegetable broth. Bring to a boil.
  5. Reduce heat and simmer until orzo is tender, about 10 minutes.
  6. Stir in spinach, heavy cream, and parmesan. Cook until spinach wilts.
  7. Season with salt and pepper. Serve warm.

Notes

  • Use any mushrooms you prefer.
  • Substitute vegetable broth with chicken broth if desired.
  • Add a pinch of red pepper flakes for heat.

Nutrition

Find it online: https://onepotdaily.com/creamy-mushroom-spinach-orzo-recipe/