35-Minute Dump and Bake Creamy Spinach Artichoke Chicken Bake Magic
A quick and easy dump-and-bake casserole with creamy spinach, artichokes, and tender chicken.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 package (10 oz) frozen spinach, thawed and drained
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix cream cheese, sour cream, Parmesan cheese, garlic powder, salt, and pepper until smooth.
- Add chicken, spinach, and artichokes to the bowl. Stir until well combined.
- Transfer the mixture to a greased baking dish.
- Sprinkle mozzarella cheese on top.
- Bake for 20-25 minutes, until bubbly and golden.
- Let cool slightly before serving.
Notes
- Use rotisserie chicken for faster prep.
- Drain spinach well to avoid excess moisture.
- For extra flavor, add a pinch of red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg