25-Minute Dump and Bake Garlic Parmesan Chicken Gnocchi Bake – Effortless Comfort
A simple one-pan dish combining tender chicken, soft gnocchi, and a rich garlic parmesan sauce. Perfect for a quick weeknight meal.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 1 lb chicken breasts, cubed
- 1 lb potato gnocchi
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F.
- Toss chicken with olive oil, salt, pepper, and Italian seasoning.
- Spread gnocchi in a baking dish and top with chicken.
- Whisk together cream, parmesan, and garlic. Pour over chicken and gnocchi.
- Sprinkle mozzarella on top.
- Bake for 25 minutes until bubbly and golden.
Notes
- Use fresh gnocchi for best texture.
- Add spinach or sun-dried tomatoes for variation.
- Let stand 5 minutes before serving.
Nutrition
- Serving Size: 1/4 dish
- Calories: 480
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg