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Dump and Bake Ham and Potato Bake – 45-Minute Comfort Delight

Dump and Bake Ham and Potato Bake​
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A simple and hearty dish that combines ham and potatoes in a creamy sauce, baked to perfection.

Ingredients

Scale
  • 2 cups diced ham
  • 4 cups peeled and diced potatoes
  • 1 cup shredded cheddar cheese
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix the ham, potatoes, and cheese.
  3. In a separate bowl, whisk together the cream of mushroom soup, milk, garlic powder, onion powder, and black pepper.
  4. Pour the soup mixture over the ham and potatoes, stirring to coat evenly.
  5. Transfer the mixture to a greased baking dish.
  6. Cover with foil and bake for 45 minutes.
  7. Remove the foil and bake for an additional 15 minutes or until the potatoes are tender.
  8. Let it rest for 5 minutes before serving.

Notes

  • You can use cream of chicken soup if preferred.
  • Add vegetables like peas or carrots for extra flavor.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://onepotdaily.com/dump-and-bake-ham-and-potato-bake-recipe/