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35-Minute One Pot Three Bean Chili for Famished Nights

one pot three bean chili
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A hearty and easy one-pot chili made with three types of beans, perfect for a quick and nutritious meal.

Ingredients

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  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) pinto beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups vegetable broth
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, and bell pepper. Cook until softened, about 5 minutes.
  3. Stir in black beans, kidney beans, pinto beans, diced tomatoes, and vegetable broth.
  4. Add chili powder, cumin, paprika, salt, and pepper. Mix well.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Serve hot with optional toppings like avocado, cilantro, or cheese.

Notes

  • For extra heat, add a pinch of cayenne pepper.
  • This chili tastes even better the next day after flavors meld.
  • Freeze leftovers for up to 3 months.

Nutrition

Find it online: https://onepotdaily.com/easy-one-pot-three-bean-chili-recipe/