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30-Min One Pan Sazon Skillet Chicken – Irresistible & Easy

One Pan Sazon Skillet Chicken and Veggies​
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A quick and easy one-pan dish featuring seasoned chicken and fresh vegetables, cooked to perfection in a skillet.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tbsp sazon seasoning
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 1 red onion, sliced
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken with sazon, garlic powder, paprika, salt, and pepper.
  3. Add chicken to the skillet and cook for 5-6 minutes per side until golden.
  4. Remove chicken and set aside.
  5. Add bell pepper, zucchini, and red onion to the skillet. Cook for 4-5 minutes until tender.
  6. Return chicken to the skillet and cook for 2 more minutes to blend flavors.
  7. Serve hot.

Notes

  • Use any vegetables you prefer.
  • Adjust seasoning to taste.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://onepotdaily.com/one-pan-sazon-chicken-and-veggies-recipe/