Print

35-Minute One Pot Baked Greek Chicken and Orzo – Irresistible!

one pot baked greek chicken and orzo
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple one-pot meal with Greek flavors, featuring tender chicken and orzo pasta.

Ingredients

Scale
  • 1 lb chicken thighs, boneless and skinless
  • 1 cup orzo pasta
  • 2 tbsp olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 lemon, juiced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups chicken broth
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup feta cheese, crumbled
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in an oven-safe skillet over medium heat.
  3. Season chicken with salt, pepper, and oregano. Brown on both sides, then remove.
  4. Sauté onion and garlic until soft.
  5. Add orzo and stir for 1 minute.
  6. Pour in chicken broth and lemon juice. Stir well.
  7. Return chicken to the skillet. Top with cherry tomatoes.
  8. Bake uncovered for 20-25 minutes until liquid is absorbed.
  9. Sprinkle with feta and parsley before serving.

Notes

  • Use boneless, skinless chicken breasts if preferred.
  • Adjust seasoning to taste.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://onepotdaily.com/one-pot-baked-greek-chicken-and-orzo-recipe/