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25-Minute One Pot Chicken and Couscous Recipe | Flavorful & Easy

one pot chicken and couscous

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A simple and flavorful one-pot meal with tender chicken and fluffy couscous.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 cup couscous
  • 1 ½ cups chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp paprika
  • ½ tsp cumin
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced chicken and cook until browned, about 5 minutes.
  3. Stir in onion and garlic, sauté until softened.
  4. Add paprika, cumin, salt, and pepper. Mix well.
  5. Pour in chicken broth and bring to a boil.
  6. Stir in couscous, cover, and remove from heat. Let sit for 5 minutes.
  7. Fluff couscous with a fork and garnish with fresh parsley.

Notes

  • Use whole wheat couscous for extra fiber.
  • Add vegetables like bell peppers or zucchini for more nutrients.
  • Adjust spices to your taste.

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