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Hearty 30-Minute One Pot Chicken Tortellini Soup

featured chicken tortellini soup
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A hearty and easy one-pot soup with chicken and cheese tortellini.

Ingredients

Scale
  • 1 lb boneless chicken breast, diced
  • 1 package (9 oz) cheese tortellini
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup spinach, chopped
  • 1 tbsp olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, cook until soft.
  3. Add diced chicken, cook until no longer pink.
  4. Pour in chicken broth and diced tomatoes.
  5. Stir in basil, oregano, salt, and pepper.
  6. Bring to a boil, then add tortellini.
  7. Reduce heat and simmer for 8-10 minutes until tortellini is tender.
  8. Stir in spinach and cook for 2 more minutes.
  9. Serve hot.

Notes

  • Use fresh spinach for better texture.
  • Add extra broth if you prefer a thinner soup.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://onepotdaily.com/one-pot-chicken-tortellini-soup-recipe/