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30-Minute One Pot Lasagna Soup – Cheesy, Hearty & Irresistible

One Pot Lasagna Soup
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A hearty and flavorful lasagna soup made in one pot for easy cooking and cleanup.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes
  • 24 oz marinara sauce
  • 4 cups chicken broth
  • 8 lasagna noodles, broken into pieces
  • 1/2 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp grated parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Brown the ground beef in a large pot over medium heat.
  2. Add onion, garlic, oregano, basil, and red pepper flakes. Cook until onions soften.
  3. Pour in marinara sauce and chicken broth. Bring to a boil.
  4. Add broken lasagna noodles. Cook until al dente.
  5. Stir in ricotta, mozzarella, and parmesan until melted.
  6. Season with salt and pepper. Serve hot.

Notes

  • Substitute ground turkey for a lighter version.
  • Add spinach for extra vegetables.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://onepotdaily.com/one-pot-lasagna-soup-recipe/