One-Pot Pasta

Why Make This Recipe

One-Pot Pasta is a fantastic choice for busy weeknights. It requires minimal cleanup since everything is cooked in one pot, making it easy to prepare and even easier to clean up. This recipe is not just quick, but it also packs a punch of flavor with simple ingredients you likely already have at home. Plus, with its comforting taste and versatile nature, you can customize it to suit your own preferences, making every dinner unique.

How to Make One-Pot Pasta

Ingredients:

• 200g pasta
• 1 tablespoon olive oil
• 2 cups vegetable broth
• 1 cup diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Parmesan cheese for serving (optional)

Directions:

1. In a large pot or pan, heat olive oil over medium heat.
2. Add the chopped onion and garlic, sauté until translucent.
3. Pour in the vegetable broth and diced tomatoes.
4. Add the pasta and Italian seasoning.
5. Bring to a boil and then reduce heat, cover, and simmer for about 10-12 minutes until pasta is cooked.
6. Stir occasionally and add salt and pepper to taste.
7. Serve hot, topped with Parmesan cheese if desired.

How to Serve One-Pot Pasta

One-Pot Pasta is best served warm and can be enjoyed as a stand-alone dish or paired with a fresh salad or some crusty bread. Sprinkle some fresh herbs or extra Parmesan cheese on top for additional flavor. This recipe is family-friendly and perfect for any gathering.

How to Store One-Pot Pasta

To store leftover One-Pot Pasta, allow it to cool completely. Then transfer it to an airtight container and refrigerate. It can last for up to three days in the fridge. Reheat in the microwave or on the stovetop, adding a splash of water or broth to help with moisture.

Tips to Make One-Pot Pasta

• Choose the right pasta: Short pasta like penne or fusilli works best as they cook quickly and absorb the flavors well.
• Don’t skip the seasoning: Adding Italian seasoning elevates the flavor, but you can also experiment with other spices or herbs based on your taste.
• Consider adding vegetables: You can toss in cooked vegetables like spinach, zucchini, or bell peppers for added nutrition and color.

Variation

For a heartier dish, add cooked protein like chicken, sausage, or chickpeas to the dish during the last few minutes of cooking, allowing them to heat through.

FAQs

1. Can I use a different type of pasta?

Yes, you can use any type of pasta you like, but cooking times may vary for different types.

2. Is it possible to make this dish gluten-free?

Absolutely! Just substitute regular pasta with gluten-free pasta. Make sure to adjust cooking times as necessary.

3. Can I freeze One-Pot Pasta?

Yes, you can freeze the dish. Just make sure to let it cool down and store it in a freezer-safe container. It can be stored for up to three months. Reheat thoroughly before serving.

One-Pot Pasta

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A quick and easy one-pot pasta dish, perfect for busy weeknights with minimal cleanup.

• Author: ava-hartley
• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Total Time: 17 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 200g pasta
• 1 tablespoon olive oil
• 2 cups vegetable broth
• 1 cup diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Parmesan cheese for serving (optional)

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Instructions

1. Heat olive oil in a large pot or pan over medium heat.
2. Add the chopped onion and garlic, sauté until translucent.
3. Pour in the vegetable broth and diced tomatoes.
4. Add the pasta and Italian seasoning.
5. Bring to a boil, then reduce heat, cover, and simmer for about 10-12 minutes until pasta is cooked.
6. Stir occasionally and add salt and pepper to taste.
7. Serve hot, topped with Parmesan cheese if desired.

Notes

One-Pot Pasta can be enjoyed as a stand-alone dish or paired with a fresh salad or crusty bread.

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 4g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 5mg