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1-Pot Zucchini Pesto Pasta Bliss with Peas

one pot zucchini pesto pasta with peas
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A quick and easy one-pot meal packed with fresh zucchini, peas, and pesto for a flavorful dish.

Ingredients

Scale
  • 8 oz pasta
  • 2 cups zucchini, diced
  • 1 cup peas, fresh or frozen
  • 1/2 cup pesto
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/4 cup grated parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add garlic and sauté for 1 minute.
  3. Add zucchini and peas, cook for 3-4 minutes.
  4. Stir in pasta and 3 cups of water.
  5. Bring to a boil, then reduce heat and simmer for 10-12 minutes until pasta is tender.
  6. Remove from heat and stir in pesto and parmesan.
  7. Season with salt and pepper.

Notes

  • Use gluten-free pasta if needed.
  • Add a squeeze of lemon for extra freshness.
  • Adjust pesto quantity based on preference.

Nutrition

Find it online: https://onepotdaily.com/one-pot-zucchini-pesto-pasta-with-peas-recipe/