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25-Minute Philly Cheesesteak Skillet: Irresistibly Cheesy & Fast

Philly Cheesesteak Skillet
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A quick and easy Philly Cheesesteak Skillet recipe packed with flavor. Perfect for a weeknight dinner.

Ingredients

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  • 1 lb thinly sliced beef steak
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 1 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 4 slices provolone cheese
  • 4 hoagie rolls, toasted

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add onions, bell peppers, and mushrooms. Cook for 5 minutes.
  3. Add garlic and cook for 1 minute.
  4. Add sliced beef, salt, pepper, and paprika. Cook until beef is browned.
  5. Top with provolone cheese and let it melt.
  6. Serve on toasted hoagie rolls.

Notes

  • Use ribeye steak for best results.
  • Adjust seasoning to taste.
  • Add hot sauce if you like it spicy.

Nutrition

Find it online: https://onepotdaily.com/philly-cheesesteak-skillet-recipe/