Irresistible Sheet Pan Greek Chicken in Just 25 Minutes
A simple and flavorful sheet pan dinner with Greek-inspired chicken, lemon, and artichokes.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Greek
- Diet: Low Lactose
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (14 oz) artichoke hearts, drained
- 1 lemon, sliced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup crumbled feta cheese
- 2 tbsp chopped fresh parsley
Instructions
- Preheat oven to 400°F (200°C).
- Toss chicken, artichokes, and lemon slices with olive oil, oregano, garlic powder, salt, and pepper.
- Arrange on a sheet pan in a single layer.
- Bake for 20-25 minutes until chicken reaches 165°F (74°C).
- Sprinkle with feta cheese and parsley before serving.
Notes
- Use fresh lemon for best flavor.
- Check chicken temperature with a meat thermometer.
- Serve with rice or pita bread.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg