25-Minute Sheet Pan Salmon with Dill Mustard & Asparagus Bliss
A simple and flavorful sheet pan meal featuring salmon with dill mustard and asparagus.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 lb asparagus, trimmed
- 2 tbsp Dijon mustard
- 1 tbsp fresh dill, chopped
- 1 tbsp olive oil
- 1 lemon, sliced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix Dijon mustard and chopped dill.
- Place salmon fillets and asparagus on a sheet pan.
- Brush salmon with dill mustard mixture.
- Drizzle olive oil over asparagus and season with salt and pepper.
- Add lemon slices around the pan.
- Bake for 12-15 minutes until salmon is cooked through.
- Serve immediately.
Notes
- Use fresh dill for best flavor.
- Adjust cooking time based on salmon thickness.
- Pair with roasted potatoes or quinoa for a complete meal.
Nutrition
- Serving Size: 1 fillet with asparagus
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg
Find it online: https://onepotdaily.com/sheet-pan-salmon-dill-mustard-asparagus/