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20-Minute Summer One Pot Crab and Corn Chowder Perfection

summer one pot crab and corn chowder
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A creamy and flavorful summer chowder combining fresh crab and sweet corn in one pot.

Ingredients

Scale
  • 1 lb fresh crab meat
  • 2 cups fresh corn kernels
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Heat butter and olive oil in a large pot over medium heat.
  2. Add diced onion and cook until translucent, about 3 minutes.
  3. Stir in minced garlic and cook for 1 minute.
  4. Add corn kernels and sauté for 2 minutes.
  5. Pour in broth and bring to a simmer.
  6. Reduce heat and stir in heavy cream.
  7. Add crab meat and paprika, simmer for 5 minutes.
  8. Season with salt and pepper.
  9. Garnish with fresh parsley before serving.

Notes

  • Use fresh crab for best flavor.
  • Adjust creaminess by adding more broth if needed.
  • Serve with crusty bread.

Nutrition

Find it online: https://onepotdaily.com/summer-one-pot-crab-and-corn-chowder-recipe/