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Juicy Summer One Pot Salmon with Lemon Dill Rice in 30 Minutes

summer one pot salmon with lemon dill rice
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A simple and flavorful one-pot meal featuring salmon and lemon dill rice, perfect for summer.

Ingredients

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  • 2 salmon fillets (6 oz each)
  • 1 cup long-grain white rice
  • 2 cups chicken or vegetable broth
  • 1 lemon (zested and juiced)
  • 2 tbsp fresh dill (chopped)
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cloves garlic (minced)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Stir in rice, broth, lemon zest, and salt. Bring to a boil.
  4. Reduce heat to low, cover, and simmer for 15 minutes.
  5. Place salmon fillets on top of the rice. Cover and cook for 10 minutes.
  6. Remove from heat. Drizzle with lemon juice and sprinkle fresh dill.
  7. Let it rest for 5 minutes before serving.

Notes

  • Use fresh dill for best flavor.
  • Adjust cooking time if salmon fillets are thicker.
  • Substitute broth with water if needed.

Nutrition

Find it online: https://onepotdaily.com/summer-one-pot-salmon-with-lemon-dill-rice-recipe/