30-Minute Summer One Pot Shrimp Scampi Pasta with Lemon Bliss
A quick and easy one-pot shrimp scampi pasta with lemon, perfect for summer meals.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Low Calorie
Ingredients
Scale
- 8 oz linguine or spaghetti
- 1 lb shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup white wine
- 1 lemon, juiced and zested
- 1/4 tsp red pepper flakes
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add garlic and red pepper flakes, sauté for 30 seconds.
- Add shrimp and cook until pink, about 2 minutes per side.
- Pour in white wine and lemon juice, simmer for 2 minutes.
- Toss in cooked pasta and lemon zest, mix well.
- Garnish with parsley and serve immediately.
Notes
- Use fresh shrimp for best flavor.
- Adjust red pepper flakes for desired spice level.
- Substitute chicken broth if wine is not preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg