25-Minute Summer One Pot Shrimp and Orzo with Feta You’ll Devour
A quick and easy summer dish featuring shrimp and orzo with feta cheese.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: One Pot
- Cuisine: Mediterranean
- Diet: Low Calorie
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup orzo
- 2 cups chicken broth
- 1/2 cup crumbled feta cheese
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 lemon, juiced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add garlic and sauté until fragrant.
- Add orzo and stir for 1 minute.
- Pour in chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for 10 minutes.
- Add shrimp and cook for 3-4 minutes until pink.
- Stir in lemon juice, feta, and parsley.
- Season with salt and pepper.
- Serve warm.
Notes
- Use fresh shrimp for best results.
- Adjust lemon juice to taste.
- Substitute vegetable broth for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://onepotdaily.com/summer-shrimp-orzo-feta-one-pot-recipe/